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Patrik’s Fish & Seafood

In this cooking application award winning chef Patrik Jaros has put together his favourite, most elaborate fish recipes. 70 fantastic creations with seafood ranging from tuna in sesame coating to gilthead in salt crust. The photographic documentation showing all the individual steps until the meal is finished turns cooking into a breeze. Detailed step by step photo instructions also explain how to professionally fillet fish.


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